Gastronomy

Caviar Trio

Written by: admin
19 January 2016
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Royal Select Caviar A selection of the best farmed caviars from France, Germany and Italy. The Royal Select sturgeon caviar boasts superb black grains and a sweet flavour of the sea. Top Selection Caviar Farmed and caught in a natural lake on …

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The star fillet

Written by: admin
18 January 2016
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This culinary masterpiece is chosen from the dorsal part of salmon like it used to be prepared according to the tsar’s tradition. Beech smoked Norwegian salmon coated with crushed cohiba leaves. This delicate salmon comes from the clear and cold waters of …

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Trio of other fish eggs

Written by: admin
16 January 2016
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Trout eggs From a selection of the best farms in France and Denmark these trout eggs have a translucent colour and fresh and delicately perfumed flavour which they are particularly appreciated for. Avruga (herring eggs) Originally from Spain, the “Harus” or “Avruga” …

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Beech smoked marlin

Written by: admin
15 January 2016
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A touch of exotic with this fish from the warm Pacific Ocean with its delicate and refined flavour. Beechwood smoking gives it a firm texture and the harmonious flavour that makes it a true delicacy. The Marlin is served with Curacao Crazy …

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Salmon quartet

Written by: admin
14 January 2016
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Lapland Salmon The wild lands of the Polar Circle and the cold seas of Lapland give this salmon its firm texture and tasty flavour. Ours is sweetly and subtly smoked in hickory for an unforgettable taste experience. This salmon is served with …

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Puits d’amour

Written by: admin
12 January 2016
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Give in to the sweetness and lightness of a mousse flavoured with vodka and lime zest, placed on a crunchy pistachio biscuit. Match this dessert with Crazy Pearls™ and let unexpected flavours burst in your mouth (cassis, passion fruit, violet, caramel, pink …

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