From a selection of the best farms in France and Denmark these trout eggs have a translucent colour and fresh and delicately perfumed flavour which they are particularly appreciated for.
Avruga (herring eggs)
Originally from Spain, the “Harus” or “Avruga” is made with herring eggs. Its colour goes from dark grey to black, and its taste is slightly smoky and very flavourful. An absolute pleasure.
These salmon eggs from Alaska are a favourite of gourmets. Their colour goes from light to intense orange and their flavour is at the same time intense and refined. The most exacting enthusiasts love the way they melt in your mouth.
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